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RICOTTA RAVIOLI WITH BEETROOT SAUCE .......... 4 person
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For paste : 200 gr ....... flour 2 each ....... egg 100 gr ....... ricotta cheese ................. salt Preparation : . Mold all material together (except cheese) until a strong dough is maintained. . Roll with pasta roller until thin enough. . Cut the rolled dough into equal pieces. . Put a bit of ricotta in a piece and close it up with another. . Cook in a boiling salty water for 5 minutes and serve with beetroot souce. For sauce : 100 gr ........ beetroot 1 clove ....... garlic 50 ml ......... cream 10 gr ......... butter 1 stem ....... fresh oregano 50 ml ........ chicken stock ................. salt and pepper Preparation : . Cut beetroot into mini cubes. . Peel garlic and cut into two pieces. . Melt butter in a heated pan, add beetroot and garlic and finally add the chicken stock. . Mash all the prepared sauce in a blender. . Mix with pasta, and then serve. |
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